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The medicinal use of straw mushrooms

Mushrooms are easy to grow, harvest fast and produce high yields. Mushroom growing is quite common in places where there is a lot of straw. Fresh straw mushrooms have plenty of water, in 100g fresh mushrooms have 3.4 to 4.5g protein, 1.8g fat, in addition to minerals and fiber. In 100g dried straw mushrooms have 49g protein, 20g fat.

Mushrooms are low calorie foods, so obese people should take them. Patients with diabetes should also eat mushrooms because less sugar reduces hunger. In low cholesterol diet of high blood pressure should also have more fungus. In fungi with less sodium ion should be used for people with kidney inflammation or heart failure with swelling is also very suitable. Fungi have more folic acid than meat and vegetables, so they help prevent anemia.

Due to the high fiber, the fungus is laxative. Statistics show that the incidence of colon cancer is low in high-fungal and highly populated areas of meat-eating populations. The University of Tokyo has announced that alcohol-based fungicides are cancer-resistant in mice.